Qingdao cuisine belongs to Shandong Cuisine, which is emphasis on aroma, freshness, crispness and tenderness and known the China for its clear, pure and not greasy food. Besides, as a coastal city, Qingdao has over 300 varieties of fish and crustaceans, abalone and giant prawns.
As a snack, Yingzhou Bayu has a history of more than 50 years, and is cooked using the excellent mackerels (Bayu). After a period of improvement and innovation, a series of Yingzhou Bayu combos was formed, offeringmulti-flavoured delight to those who tried. Mackerel is useful in anemia, progeria, malnutrition, postpartum weakness, neurasthenia, etc.
Steamed Hongdao Oyster
Steamed Hongdao Oyster is cooked with oysters from Hongdao Island above strong fire to keep its original taste and flavor. This snack is fresh, tender and nutritious and tastes good with ginger and vinegar. The best place to eat Steamed Hongdao Oyster is Xiaohonglou Dining Center.
Meidaer Roast Squid
At Meidaer Barbecue Restaurant, your best choice is squid. After the fishy smell has been removed, the squid will then be salted and roasted. The finished Squid is spicy and fresh.