Chinese Food & Drink _ Chinese Snacks _ China Cuisine Culture

Porridge and soup, Chinese secret recipe to keep healthy in autumn In autumn, a defining feature is dryness, which is likely to affect the lungs and respiratory tract. But people tend to be unaware of the fact that they are losing water quickly, since they don't actually sweat. But, in fact, the dry air will cause water to evaporate from the body 24 hours through ... Read more>>
Yixing clay teapot, embodying the essence of Chinese tea art Yixing clay teapot or Zisha pot (literally means purple sand pot) is considered a precious piece of traditional Chinese tea art with a history of more than 2400 years. Yixing clay is baked at lower temperature than porcelain. It is unglazed. All of the teapots look much the same to untrained eyes -... Read more>>
Where to have the best roast duck in Beijing? Roast Duck enjoys a reputation of China’ national dish. The history of the roast duck can be traced back to as early as the Yuan Dynasty (1206-1368) when it was listed among the imperial dishes. Over a long time of development, a consummate and precise procedure for cooking Peking Roast Duck has b... Read more>>
Shaanxi Street Food, outstanding popular in China For those who are interested in Chinese cuisine, Shaanxi street food is a good entry point. As Shaanxi Province is one of the cities with longest history of China, Some of its snacks have a history that can be traced back to the Han Dynasty (206 BC-AD 220). Located in Northwest China, Shaanxi has... Read more>>
Silver Needles, highly admired in China Silver Needles is a famous kind of China’s white tea growing in Fujian Province. Silver Needles Tea is amongst the finest and most representative of white teas. It has been described as “ideal” and “elegant”. For the coastal province of Fujian there is an old tradition, local people believe ... Read more>>
Breakfast in China Although there are thousands of differences between country to country around the world, there is target="_blank" title="China">China tend to eat more wheat-made food with some hot drinks in the morning. - Youtiao, they are basically twisted strips of dough that been deeply fried in oil, they are... Read more>>
Beggar's Chicken: Grassroot Wisdom, Royal Taste Stuffed, wrapped, and roasted following a traditional Chinese recipe, Beggar's Chicken is a dish from Changshu, a city in China's Jiangsu province famous for its delicious taste. Beggar's Chicken is called "Jiàohuā Jī" in the Changshu dialect. Many Chinese dishes have names originated from folk... Read more>>
Spring Rolls If you are not quite familiar with the Chinese cuisine you may be wondering what a spring roll is. A spring roll is a traditional Chinese snack. These delicate spring rolls are filled with shredded pork, shrimp, black mushrooms and garlic chives. Spring rolls are most commonly eaten in China thoug... Read more>>
Chinese Cooking Art, Culture of Food As a cooking style with distinctive features, Chinese cooking embodies the dining culture tradition of the Chinese nation. Chinese cooking is also a culture that conveys the essence of the lives. Chinese cooking has varied flavors. A vast territory and abundant resources has endowed China with di... Read more>>
Recommended Food in Autumn Chinese people pay a lot of attention to eating food according to the changing of the seasons. As the autumn comes, food that nourishing the body comes to the menu. There are eight foods that recommended in autumn. Honey Honey contains large amounts of easily absorbed amino acids, vitamins and ... Read more>>